Find the Best Hot Chicken in Downey CA

Fast food chains in Downey CA are constantly changing their menus to stay relevant with the times, but this change by Raising Cane’s Chicken Fingers comes as quite a surprise. With the introduction of their new hot chicken sandwich, they are not only revolutionizing the world of fast food, but they are also giving that Southern twist to a menu that has previously been lacking any kind of delicious fried chicken goodness. If you love hot chicken or have been dying to try it, here’s where you can find the best hot chicken Downey CA has to offer.

Our Original Recipe

The key to an authentic hot fried chicken is patience. Start by coating the chicken breast with buttermilk and hot sauce before dredging them through a mixture of flour, salt, and pepper. This adds flavor as well as a crispy outside. Fry up these delicious pieces of food in a deep pot until they’re golden brown. Drain on paper towels and sprinkle liberally with salt to serve. Served with spicy pickles and ranch dressing or buttermilk dressing on a brioche bun for that true Nashville experience.

The Secret Sauce

Hot chicken isn’t too different from other varieties of Southern fried chicken, it’s just cooked a bit longer so that it absorbs more spices and goes well with spicy sauces. The secret sauce varies greatly by restaurant or eatery, but most offer a unique blend of spices like paprika, cayenne pepper, garlic powder, celery salt and black pepper. It’s best to get samples before settling on a menu item or two.  We are the master of hot chicken!

Buy Whole Fresh Chickens

In order to make hot chicken Downey CA, we use to start with a whole fresh chicken and cut it into parts. Let’s assume we’re going to use two whole chickens for our cooking; one whole chicken will be made into wings and drumsticks. Another whole chicken will be used to make the breast pieces. The legs should be separated from the thighs before cutting them up. Cut the breasts into three parts, or they can be left as one piece if desired. Now we’re ready to cook.

Deep Fry Them

Carefully pat dry each piece of chicken with paper towels. Season them with salt and pepper on both sides. Coat each side with flour and shake off any excess. Dip them into the buttermilk (or egg mixture). Gently place each piece of chicken, one at a time, into the bubbling hot oil. The oil is hot enough when bubbles rise to the surface around the chicken as it cooks. Fry each side for 3-4 minutes, or until deep golden brown on both sides and cooked through inside. Remove from heat and drain on a rack or paper towel lined plate while you continue frying other pieces of chicken. It’s easier to maintain an even temperature throughout if you cook in batches rather than all at once

Our Secret Sauce

In 2000, Colonel Sanders developed his secret recipe for chicken. Now we think it’s time for us to step out of his shadow and introduce you to our fiery alternative. The World Famous Hot Chicken Shack’s secret sauce is a scorching cayenne pepper-infused paste with notes of garlic, paprika, onion, black pepper and celery salt. All mixed up with mayonnaise and butter and slathered onto chicken that is fried crisp on a hot grill – then served on a brioche bun with pickles and ranch dressing.

 Great Pairings For Our Wing Flavors

Sauce for Wings is such an important part of hot chicken. We have several flavors that we think pair well with our wings, including Honey Garlic. Nashville, and BBQ Ranch. Below is a list of some of our favorites from around town:
– Big Mama’s House – This place has the best country fried steak, their mac and cheese is so good too! It’s family owned so you get great customer service to go along with amazing food – Farmer Boys – This chain is always quick and easy! You can find it all over LA

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