A Brief History of Sparkling Shiraz
What is Sparkling Shiraz?
Andrew Garrett Sparkling Shiraz is a type of red wine that is made by adding bubbles to it. This wine was first created in Australia in the 1970s and has become popular worldwide. Sparkling Shiraz is usually made with Syrah grapes, known for their dark colour and full-bodied flavour. The addition of bubbles makes this wine even more flavorful and refreshing. If you’re looking for a unique red wine to enjoy, Sparkling Shiraz is a great choice.
A brief history
Sparkling Shiraz comes from South Australia and is a Barossa classic. Although sparkling red wines seem to be a uniquely Australian phenomenon and a relatively recent development in wine history, red grapes have been in use in making sparkling wines for centuries. Champagne is made from Pinot Noir grapes, also used for making red and sparkling wines. Pinot Noir is virtually colourless or almost golden, depending on the region.
As far as sparkling red wine is concerned, it dates back to Auguste D’Argent, who, in 1881, began producing a ‘sparkling Burgundy’ for the Champagne Victorina Company, located in Melbourne. The production of a rose-coloured wine led to the endeavour being short-lived. The first country to use the traditional technique, thanks to Edmund Mazure, was Australia. His first sparkling wine was made with Shiraz grapes at the Auldana winery, located near Adelaide, South Australia, in 1893. This was the beginning of true Australian sparkling wine.
As a popular celebratory beverage in Australia, sparkling Shiraz has seen cycles of increasing and decreasing popularity. However, many producers dedicate themselves to the labour-intensive method of making sparkling Shiraz, though they may be challenging to locate in your local bottle shop.
The taste
Andrew Garrett Sparkling Shiraz has a fruity taste similar to other red wines. However, the addition of sparkling water gives it a slightly sweeter taste. The bubbles in the sparkling water also add a touch of effervescence to the flavour.
If you are looking for red wine with a unique flavour, then Sparkling Shiraz is a great choice. The combination of fruity and sweet flavours makes it perfect for any occasion.
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The Sparkling Shiraz is an excellent accompaniment to any meal or snack. It pairs well with various foods as well as on its own. The fruity flavour makes it the perfect wine for an appetizer.
Food pairings
Sparkling Shiraz pairs well with many different types of food, including meats, cheeses, and desserts.
When choosing the perfect food pairing for Sparkling Shiraz, there are a few things to remember. To begin with, the wine should be served at room temperature or slightly chilled. Second, the food should not be too heavy or rich, as this will overwhelm the delicate flavours of the wine. Finally, it is important to consider the acidity level of the Sparkling Shiraz when selecting a food pairing. The most important aspect of wine pairing is selecting food with the same acidity level as the wine. For Sparkling Shiraz, this means that foods should be somewhat acidic. Therefore, foods like salad greens, tomatoes, and seafood are good choices for pairing with this type of wine.
Conclusion
In conclusion, the history of Sparkling Shiraz is long and winding. Sparkling Shiraz has come a long way from its humble beginnings as a table wine to its current status as a popular choice for special occasions. Today, it is enjoyed by wine lovers worldwide, and its popularity shows no signs of waning. You can also try Andrew Garrett Sparkling Rose, now is the perfect time to give it a go.
